Main courses-from the land
  • PETTO DI POLLO ALLA ROMANA
  • Stuffed Chicken breast with Parma ham , mozzarella cheese and olives
  • COSTATINE DI VITELLO BRASATE AL CHIANTI
  • Braised Veal Ribs in“Chianti” wine sauce on diced mushrooms
  • COTOLETTA ALLA MILANESE
  • Pan fried , breaded veal schnitzel served with French fries
  • FILETTO DI MANZO AL GORGONZOLA & PEPE VERDE
  • N.Z. Beef Tenderloin in Blue Cheese Sauce & Green Pepper ,8oz./250gr
  • TAGLIATA GRIGLIATA CON RUCOLA POMODORINI E PARMIGI
  • Grilled Beef Sirloin with Rocket salad , Cherry tomatoes and Parmesan Cheese,300gr
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  • UPCOMING EVENTS
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