Main courses-from the sea
  • GRIGLIATA DI PESCE MISTO ( FOR TWO PERSON )
  • Grilled Seafood platter ( Jumbo Squid, King Prawns, Salmon and Mussels)
  • GAMBERONI REALI ALLA GRIGLIA
  • Grilled King Prawn
  • SALMONE ALLA GRIGLIA SU LETTO DI ASPARAGI E ZUCCH
  • Norwegian Grilled Salmon on bed of Scented Zucchini and Asparagus
  • TONNO IN CROSTA DI CAPPERI OLIVE & ACCIUGHE
  • Seared Tuna in Cappers , Olives and Anchovies breading
  • PLATESSA AL FORNO SU CREMA DI BROCCOLI E PROSCIUT
  • Baked White Fish Filet on green peas Cream and Crispy Ham
  • COZZE GRATINATE SU VELLUTATA DI FAGIOLI
  • N.Z. Gratinated Mussels on white beans creamed
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