Chef Benedetto Stella, originally from Matera, a small town in Southern Italy, has been in the Food & Beverage Business for more than 15 years leading international teams in restaurants and hotels around the world. Having spent nearly 8 years guiding kitchens in his progressive style of Italian cooking in various countries in Asia, Benedetto creates superior authentic Italian dishes, which are definitely the key to the success of the Angelo’s Group.
Benedetto has appeared in a number of TV shows on food and competitive cookery. The ultimate Chef has a contagious passion for food and a unique way of celebrating nouvelle and traditional haute cuisine. Benedetto’s vibrant and exhilarating experiences as restaurateur makes Angelo’s one of the trendiest restaurants in Zhejiang.